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Farmers are feeling the affects of rising input costs caused by the war in Iran. Here's what they're doing to conserve resources.
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The "farmer-led movement" aims to shape the agricultural landscape by strengthening soils and building community.
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An invasive worm is destroying forest floors and gardens across the country. Once jumping worms get into the soil, they're nearly impossible to get rid of — so experts say curbing their spread is the best tool against them.
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Michigan State University research estimates that grower production costs had risen from 35 cents per pound in 2022 to 44 cents per pound in 2024.
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Health authorities have reported 184 cases of salmonella in 31 states, and 21 cases in Michigan.
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A new study of Christmas tree growers in Michigan and Oregon finds natural methods promote tree growth better than newer chemical efforts.
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The U.S. Department of Agriculture is proposing moving the Maize Genetics Cooperation Stock Center and the National Soybean Germplasm Collection from the University of Illinois Urbana-Champaign campus, where they've both been housed for decades.
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New research could upgrade Michigan's multi-billion-dollar potato industry.
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Grape growers are planting hybrid grapes that can withstand colder temperatures, irrigating their vines rather than relying on natural rainfall and turning to new strategies to ensure healthy soil.
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Farm organizations were in different stages of a grant process when the U.S. Department of Agriculture cut dozens of projects to help underserved farmers access land and capital. Agriculture leaders say the termination deals a blow to future farmers.