A corn infection that farmers dread is also a culinary delicacy in Mexico. Now, farmers, chefs and a secretive vegetable broker are bringing it to one Midwest city.

Food and farm programs historically persist through the farm bill. Packaging multiple cross-party issues into one bill ensures rural and urban legislators come together to pass it. But that coalition has been fracturing over past farm bill cycles, creating uncertainty on the farm and in grocery stores.

As farmers face financial uncertainty, the Trump administration has moved to end protections on gray wolves that sometimes prey on livestock. But experts question if it’s the right move for the species.

Schools in the U.S. serve almost 30 million lunches every day. But rising food costs, regulations and cuts to food assistance mean school kitchens have to do more with less.

Sargento has developed a natural American cheese, hoping to give consumers classic melt without added ingredients.

Harvest season is nearing for many farmers. But the railroads that transport their harvested grain have raised their shipping costs with record-high diesel prices. That could mean lower grain prices for growers.

Conflicts in Iran and Russia are causing diesel prices to spike globally. That’s especially hurting U.S. farmers as they head into harvest season, the most fuel intensive period of the agricultural year.

Warmer-than-normal-temperatures in the Pacific Ocean are driving what could be the strongest El Niño on record. Here’s how that’s likely to impact weather across the central U.S this year.

More than 5 million people are no longer getting food aid in the wake of a slew of cuts and changes to the Supplemental Nutrition Assistance Program. As changes to the program continue to unfold, rural Americans face unique problems.

A decade ago, a federal task force announced a plan to help monarch butterflies along their great migration. The six-state effort along Interstate 35 didn’t take off as expected, but some roadsides are blooming anyway.